Cinnamon Sugar Cupcake

Cinnamon Sugar Cupcakes
1 box White Cake Mix
3 eggs
½ cup oil
1 cup sour cream
1/3 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon almond extract

Cinnamon/Sugar Mix
2 tablespoons white sugar

Cinnamon Sugar Mix

½ tablespoons brown sugar
1 tablespoon cinnamon


Cinnamon Buttercream:
8 ounces cream cheese
½ cup butter
4 cups powdered sugar
2 teaspoons milk (if needed)
3 teaspoons cinnamon
1 ½ teaspoon vanilla
Cinnamon sugar to decorate

Directions:
1.     Preheat oven to 350 degrees and line muffin tins with cupcake liners.
2.     In a large bowl combine oil, eggs, vanilla and almond together.
3.    Sift (for easy mixing) in about ½ of the of the cake mix and stir only  until combined.
4.    Add buttermilk and sour cream.
5.    Sift in the last half of the cake mix and fill cupcake liners ¼ full.
6.   Combine sugar, brown sugar and cinnamon in a small bowl and sprinkle generously over batter.
7.    Fill liners again over the cinnamon mixture with batter until ¾ full.
8.   Bake for 18-22 minutes or until a fork inserted comes out clean.
9.Cinnamon Buttercream: Beat cream cheese and butter for 2 minutes.  Then add powdered sugar, milk, cinnamon and vanilla.  Let beat for 3-5 minutes.  If too stiff—add more milk.  If too thin—add more powdered sugar.
10.   Pipe onto cooled cupcakes and sprinkle cinnamon sugar to top.