Mini Ham & Gruyere Sandwiches

Perfect finger food for the big game!  This is not a low calorie food so beware. But it is delicious and easy to make. 

Ingredients

12 pack of mini King’s Hawaiian Rolls
1 lb. thinly sliced black forest ham (I use Virginia ham)
1 cup grated Gruyere cheese
Philly’s Onion & Chive whipped cream cheese
½ cup butter (1 stick)
½ cup grated Parmesan cheese

Directions:

Heat oven to 350⁰ F and set the rack in the middle.

Cut the 12 pack of Hawaiian rolls in half to make a top and bottom. . Put the bottom halves in a 9x11 glass cooking dish. Spread a pound of black forest ham on the bottoms and cover that with grated Gruyere cheese. Spread half a tub of Philly onion and chive cream cheese on the sandwich tops, and then put them on the sandwich bottoms. 
Melt a stick of butter and mix with 1/2 cup of Parmesan cheese, and then pour over the sandwiches. Let the dish sit for 20 min. 

Cover the pan in foil then bake for 20-25 minutes until the butter/Parmesan crust is golden and browning at the edges.

Enjoy!